PECORINO
Il più tipico dei formaggi sardi, il più saporito e conosciuto nel mondo.
E’ prodotto esclusivamente con latte di pecora, che gli conferisce quel gusto caratteristico ed unico.
Pecorino Balente
Pecorino Balente is a tasty soft raw table cheese, in a compact white form, with a typical full and distinctive flavour. When mature, it acquires greater consistency, making it ideal for grating too.
Ingredients: Sheep’s milk, rennet, salt, natural milk enzymes.
Suggested use with starters and appetisers or with second courses. Iit can’t be beaten when combined with exquisite sausages on a skewer, accompanied by “carasau” bread and washed down with a good red wine. Also exellent when grilled. Keep at between 6°/8° C in fridge.
Reference: Pecorino Balente
EAN Code: 85296
Package weight:
mini gr. 800
medium gr. 1.900
maxi gr. 4.000
Package for Box: 24/12/8
Box for Pallet: 20
Shelf life Months: 10
Pecorino Dolce di Collina
It is a semi-cooked sheep’s table cheese with a versatile and soft body, and sweet aromatic flavour. Its characteristic taste can be maintained for long periods due to the cooking method employed during the production stage.
Ingredients: Sheep’s milk, rennet, salt, natural milk enzymes.
The maturation process of about two months means that this is an xellent cheese with starters such as salami and olives, or as an ingredient for hot dishes such as oven-cooked aubergine because it melts so easily. When fresh, it is delicious grilled. Keep at between 6°/8° C in fridge.
Reference: Pecorino Dolce di Collina
EAN Code: 86037
Package weight: gr. 1900
Package for Box: 12
Box for Pallet: 20
Shelf life Months: 10
Pecorino Tiu Bore
This hard, cooked cheese is made exclusively from sheep’s milk. It is usually white or light straw yellow in colour, compact, with a strong, aromatic flavour. It is only found on the shelf after a 6 months maturation period. Grated, it brightens up any dish with the typical taste of sheep’s cheese, leaving a stronger and more distinct sapour than other cow cheeses (for example grana, a cheese similar to parmesan).
Ingredients: Sheep’s milk, rennet, salt, natural milk enzymes.
It is the classic sardinian long-life sheep’s cheese, excellent when grated, ideal for dressing a wide selection of pasta dishes or for eating as an alternative to dessert after your meal. Keep at between 6°/8° C in fridge.
Reference: Pecorino Tiu Bore
EAN Code: 85307
Package weight: gr. 3000
Package for Box: 8
Box for Pallet: 20
Shelf life Months: 12
Fiore di Saccargia
This is the main sardinian sheep’s cheese. Its origins go way back when, but even today shepherds in the Barbagia region produce it by means of lamb’s stomach and old traditional methods. These production techniques have been modernised by us while maintaining thei essential traditional nature. It is a hard white raw cheese. Depending on its maturity, it can be either eaten with bread or biscuits etc or grated. It is typically round with a dark rind.
Ingredients: Sheep’s milk, rennet, salt, natural milk enzymes.
As this is a mature cheese with a strong and distinctive flavour, it can be used with all dishes even the simplest, for example with “ frattau bread”, rendering it tastier and more characteristic. Keep at between 6°/8° C in fridge.
Reference: Fiore di Saccargia
EAN Code: 85306
Package weight: gr. 3000
Package for Box: 8
Box for Pallet: 20
Shelf life Months: 12